SANTOÑA 1920. When the anchovy was matured inside wooden barrels, the cans were sealed with tin and the fish was transported with wicker baskets, our grandfather Angel Viadero founded an anchovy cannery in the heart of the Cantabrian coast.

Today, after our first centenary, we have become a national and international reference, having presence at the main fishing grounds around the world, without losing our family business essence working under two important premises: “To provide a very good service and an excellent product”.

The «know-how» comes from our family heritage.